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Chorizo Mushroom Queso Dip (Rachael Ray) Recipe

Chorizo Mushroom Queso Dip (Rachael Ray) Recipe

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Chorizo Mushroom Queso Dip (Rachael Ray)

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Ingredients:

Serving

1/2 tbsp extra-virgin olive oil , a drizzle
1/2 lb spanish or mexican chorizo, diced or casings removed and crumbled
1/2 lb mushroom caps, quartered
1 lb mexican melting cheese or monterey jack
1 bag corn tortillas or blue , any variety
2 scallions, thinly sliced

Directions:

Preheat oven 375 degrees F
Heat extra-virgin olive oil in small skillet over medium-high heat. Add the chorizo and saute until the brown and the fat is rendered. Stir in the mushrooms and cook until just tender, 6 to 7 minutes. Transfer to small casserole or baking dish, top with cheese and bake until bubbly. Remove from the oven, garnish with scallions and serve with chips for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.89 Kcal (2156 kJ)
Calories from fat	400.89 Kcal
		% Daily Value*
Total Fat	44.54g	69%
Cholesterol	80.98mg	27%
Sodium	741.67mg	31%
Potassium	422.6mg	9%
Total Carbs	12.03g	4%
Sugars	0.9g	4%
Dietary Fiber	4.55g	18%
Protein	27.5g	55%
Vitamin C	1.7mg	3%
Iron	2mg	11%
Calcium	452.9mg	45%

Amount Per 100 g
Calories	319.01 Kcal (1336 kJ)
Calories from fat	248.39 Kcal
		% Daily Value*
Total Fat	27.6g	69%
Cholesterol	50.17mg	27%
Sodium	459.52mg	31%
Potassium	261.83mg	9%
Total Carbs	7.45g	4%
Sugars	0.56g	4%
Dietary Fiber	2.82g	18%
Protein	17.04g	55%
Vitamin C	1.1mg	3%
Iron	1.2mg	11%
Calcium	280.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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