Directions:
- Brown the chorizo. Dice chicken and add to the chorizo grease and cook until done. Place in crock pot.
- Skin and dice the chilis. Dice the onion, garlic, and serrano peppers. Add to crock pot.
- Add chicken broth and spices.
- Cook on low for 4-6 hours.
- Meanwhile shred the pepper jack (although any cheese will work).
- About one hour before serving, remove the cinnamon stick and then add the cream cheese and pepper jack. Allow it to slowly melt and stir it inches It works best if the cream cheese is room temperature. You can serve it as soon as the cheeses are fully mixed in and melted.
- Serve with sour cream and diced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.71 Kcal (1787 kJ) | ||
| Calories from fat | 293.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 35% | |
| Sodium | 1222.84mg | 51% | |
| Potassium | 430.9mg | 9% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 50% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 35% | |
| Sodium | 348.15mg | 51% | |
| Potassium | 122.68mg | 9% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 5.64g | 40% | |
| Vitamin C | 6.1mg | 36% | |
| Iron | 0.2mg | 5% | |
| Calcium | 56.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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