Directions:
- Brown and break up chorizo in skillet on medium heat. Drain, set aside, and wipe out skillet for the quesadillas.
- Use 1/2 tablespoon of oil for each quesadilla.
- Heat 1/2 tablespoon of oil in skillet to medium or medium-high, depending on your burner. When the oil is glistening, it's ready. Don't wait until it smokes.
- Place a tortilla in the oil. Spread half with softened goat cheese and sprinkle chorizo to your liking and fold in half.
- Let brown for a minute or so, peeking often so as to not burn it.
- Carefully flip it over and brown the other side.
- Repeat with the other 3 tortillas and the rest of the cheese and sausage.
- Salud!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.49 Kcal (1769 kJ) | ||
| Calories from fat | 307.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 439.71mg | 18% | |
| Potassium | 191.36mg | 4% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 397.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 313.95 Kcal (1314 kJ) | ||
| Calories from fat | 228.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 53% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 17% | |
| Sodium | 326.74mg | 18% | |
| Potassium | 142.2mg | 4% | |
| Total Carbs | 8.22g | 4% | |
| Sugars | 2.53g | 14% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 13.59g | 37% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 295.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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