( Terribly Impressive ) Chorizo Puffs Recipe

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Ingredients:

Serving

Directions:

Heat oven to 200C/400°F.
Skin the sausages and crumble the meat into a hot pan. Fry til nice and brown, then drain on paper towel.
Heat butter, water and salt in a heavy saucepan. As soon as the butter is melted and water boiling, add all the flour.
Lower the heat and stir like crazy, til the dough pulls away from the sides and forms a ball.
Keep cooking and stirring for another couple of minutes, then chuck into the processor and blend for 15 seconds.
Add the eggs and blend another 45 seconds.
Stir the sausage meat into the mix, then drop teaspoons full onto a greased/lined tray.
Bake at 200C for 10 to 15 minutes - til golden and serve ASAP. Won't last long - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.42 Kcal (1442 kJ)
Calories from fat	166.64 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	104.74mg	35%
Sodium	1158.3mg	48%
Potassium	106.32mg	2%
Total Carbs	37.48g	12%
Dietary Fiber	4.14g	17%
Protein	7.7g	15%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	226.89 Kcal (950 kJ)
Calories from fat	109.78 Kcal
		% Daily Value*
Total Fat	12.2g	28%
Cholesterol	69mg	35%
Sodium	763.04mg	48%
Potassium	70.04mg	2%
Total Carbs	24.69g	12%
Dietary Fiber	2.73g	17%
Protein	5.07g	15%
Vitamin A	0.1mg	4%
Iron	1.8mg	16%
Calcium	86.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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