Directions:
- Preheat flat grill or a nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
- Serve with toast or tortillas.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.74 Kcal (3156 kJ) | ||
| Calories from fat | 514.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 361.98mg | 121% | |
| Sodium | 1246.97mg | 52% | |
| Potassium | 878.25mg | 19% | |
| Total Carbs | 25g | 8% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.1mg | 23% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 146.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 88% | |
|---|---|---|---|
| Cholesterol | 102.98mg | 121% | |
| Sodium | 354.75mg | 52% | |
| Potassium | 249.85mg | 19% | |
| Total Carbs | 7.11g | 8% | |
| Sugars | 1.74g | 24% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 10.16g | 71% | |
| Vitamin C | 8.3mg | 49% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.2mg | 23% | |
| Calcium | 62.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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