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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
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Ingredients:
2 to 3 tablespoons vegetable oil |
2 cups shredded potatoes, or store-bought hash browns |
1/2 cup diced onion |
1/2 cup diced green pepper |
1 tablespoon diced jalapeno peppers, optional |
1 cup ground chorizo, browned |
1/2 cup diced tomato |
5 eggs |
1/2 cup shredded cheddar |
toast or tortillas, for serving |
Directions:
1. Preheat flat grill or a nonstick skillet over medium-high heat.
2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
3. Serve with toast or tortillas.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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