Chorizo con Papas y Huevos Recipe

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Ingredients

Count

Nutrition

383

Calories

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Ingredients:

Serving

Directions:

Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes.
Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.14 Kcal (1604 kJ)
Calories from fat	185.76 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Cholesterol	448.31mg	149%
Sodium	202.75mg	8%
Potassium	818.14mg	17%
Total Carbs	22.11g	7%
Sugars	2.27g	9%
Dietary Fiber	2.41g	10%
Protein	26.87g	54%
Vitamin C	9.7mg	16%
Iron	4.3mg	24%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	133.51 Kcal (559 kJ)
Calories from fat	64.73 Kcal
		% Daily Value*
Total Fat	7.19g	32%
Cholesterol	156.23mg	149%
Sodium	70.65mg	8%
Potassium	285.1mg	17%
Total Carbs	7.71g	7%
Sugars	0.79g	9%
Dietary Fiber	0.84g	10%
Protein	9.36g	54%
Vitamin C	3.4mg	16%
Iron	1.5mg	24%
Calcium	31.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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