Chorizo con Papas y Huevos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 russet potatoes, peeled and diced |
1/2 pound bulk or chopped chorizo |
1 onion, chopped |
10 eggs |
salt an freshly ground pepper to taste |
1/2 bunch cilantro leaves, chopped |
2 green onions, sliced for garnish |
grated panela cheese for garnish |
Directions:
1. Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
2. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes.
3. Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
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