Chorizo and White Cheddar Breakfast Burritos Recipe

Directions:

1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
2. Let rest 30 minutes so that flavors can blend.
3. Store covered in the refrigerator.
4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.
6. Scramble eggs until desired degree of doneness; remove skillet from heat.
7. Add sausage, salt and pepper to taste and stir to combine.
8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
9. Roll tortilla up burrito style; repeat process with remaining tortillas.
10. Serve warm with black bean salsa and sour cream if desired.