Chorizo and White Cheddar Breakfast Burritos |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from Vista Verde Guest Ranch, Steamboat Springs, CO. Makes a nice hearty breakfast. Ingredients:
4 12-inch flour tortillas |
8 eggs, beaten |
1 tablespoon butter |
1/2 lb chorizo sausage, cooked,crumbled and drained |
salt and pepper |
8 tablespoons shredded white cheddar cheese |
sour cream |
2/3 cup black beans, drained and rinsed |
2/3 cup chopped tomato |
2 tablespoons finely chopped red onions |
2 tablespoons chopped fresh cilantro |
2 tablespoons spicy hot v8 |
1 teaspoon finely minced garlic |
2 green onions, thinly sliced |
salt |
cayenne pepper |
Directions:
1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
2. Let rest 30 minutes so that flavors can blend.
3. Store covered in the refrigerator.
4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.
6. Scramble eggs until desired degree of doneness; remove skillet from heat.
7. Add sausage, salt and pepper to taste and stir to combine.
8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
9. Roll tortilla up burrito style; repeat process with remaining tortillas.
10. Serve warm with black bean salsa and sour cream if desired.
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