Directions:
- Preheat oven to 400 degrees F.
- In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl, mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed (dough will look crumbly).
- On a lightly floured surface, pat dough into a square about 3/4-inch thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12 to 14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 232.8mg | 10% | |
| Potassium | 110.63mg | 2% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.72 Kcal (1544 kJ) | ||
| Calories from fat | 211.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 22% | |
|---|---|---|---|
| Cholesterol | 86.13mg | 17% | |
| Sodium | 382.9mg | 10% | |
| Potassium | 181.97mg | 2% | |
| Total Carbs | 28.23g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 11.04g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 232.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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