Directions:
- Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
- With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.).
- Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 13% | |
| Sodium | 134.57mg | 6% | |
| Potassium | 82.88mg | 2% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.25 Kcal (1626 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 14% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 13% | |
| Sodium | 242.76mg | 6% | |
| Potassium | 149.51mg | 2% | |
| Total Carbs | 56.69g | 10% | |
| Sugars | 26.55g | 59% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 5.25g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 59.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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