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Cranberry White Chocolate Cookies Recipe

Cranberry White Chocolate Cookies Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/2 cup butter, softened
1 1/3 cups sugar
2 large eggs
1 1/2 cups white chocolate chips
1 (6 oz) package dried sweetened cranberries

Directions:

Combine flour and next 3 ingredients; set aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4571.16 Kcal (19139 kJ)
Calories from fat	1746.62 Kcal
		% Daily Value*
Total Fat	194.07g	299%
Cholesterol	616.03mg	205%
Sodium	1943.47mg	81%
Potassium	1757.46mg	37%
Total Carbs	657.93g	219%
Sugars	174.84g	699%
Dietary Fiber	11.18g	45%
Protein	63.13g	126%
Vitamin A	1.1mg	38%
Iron	12.9mg	72%
Calcium	504.1mg	50%

Amount Per 100 g
Calories	424.85 Kcal (1779 kJ)
Calories from fat	162.33 Kcal
		% Daily Value*
Total Fat	18.04g	299%
Cholesterol	57.25mg	205%
Sodium	180.63mg	81%
Potassium	163.34mg	37%
Total Carbs	61.15g	219%
Sugars	16.25g	699%
Dietary Fiber	1.04g	45%
Protein	5.87g	126%
Vitamin A	0.1mg	38%
Iron	1.2mg	72%
Calcium	46.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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