Directions:
- Prepare rice as label directs.
- Meanwhile, in food processor with knife blade attached, process beans with their liquid until coarsely chopped.
- In non-stick 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring ocassionally, until lightly browned, 3-4 minute Stir in chili powder, cumin, and chorizo, cook 2 minute Add beans and cook 2 mins, stirring.
- Fill tortillas with equal amounts. Fold sides over filling to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.16 Kcal (872 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 418.57mg | 17% | |
| Potassium | 164.6mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 12% | |
|---|---|---|---|
| Cholesterol | 37mg | 14% | |
| Sodium | 368.05mg | 17% | |
| Potassium | 144.73mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 10.87g | 25% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 152.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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