Directions:
- Grind pork into a large mixing bowl using coarse blade of meat grinder. Add next 10 ingredients; mix well. Grind mixture through meat grinder a second time. Cover; refrigerate 4 hours to blend flavors
- Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage. Twist and tie casings into 8-inch links. (Sausage links may be cooked immediately, refrigerated 3 to 4 days, or frozen for later use.)
- Place half of links in a large skillet; pierce each link with a needle 3 to 4 times. Add 1/4 cup water. Cover; simmer 10 minutes. Uncover and cook over low heat, turning sausage frequently, until water evaporates. Repeat procedure with remaining sausage links and water. Slice and serve warm or use in other sausage recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.69 Kcal (1636 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 4451.02mg | 185% | |
| Potassium | 736.43mg | 16% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 41.32g | 83% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 60.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 28% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 40% | |
| Sodium | 1623.18mg | 185% | |
| Potassium | 268.56mg | 16% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 15.07g | 83% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Onion-Rubbed Flank Steak
Chopped onion, Red wine vinegar, Canola oil, Pepper, Salt and 4 more.. -
Flank Steak
Chopped onion, Red wine vinegar, Canola oil, Pepper, Salt and 4 more.. -
Cioppino
Olive oil, Onions, chopped (about 1 onion) and 17 more.. -
Amazing Crock Pot White Chili W/ Chicken
Great northern beans, drained and 10 more.. -
Shrimp, Scallop and Sausage Jambalaya
Olive oil, Black pepper, ground, Whole tomatoes and 16 more.. -
Deluxe Pinto Beans
Pinto beans, uncooked, Water, Onion, chopped and 10 more.. -
Bodacious Broccoli Salad
Bacon, Heads fresh broccoli, chopped and 8 more.. -
Bodacious Broccoli Salad
Bacon, Heads fresh broccoli, chopped and 9 more.. -
Broccoli and Cauliflower Salad My Way
Bacon or 8 slices bits, to taste and 10 more.. -
Shrimp Skewers with Mango Dipping Sauce
Tomatoes (about 12 oz), Peeled, deveined large shrimp and 10 more.. -
Spaghetti and Meatballs
Garlic clove, chopped, Onion, chopped, Olive oil and 18 more.. -
Red Vinegar Pickles
Water, Red wine vinegar and 14 more.. -
Strange yet Wonderful Couscous Salad
Water, Raisins, Salt, Olive oil, Couscous and 8 more.. -
Vegetarian Chili
Onion, chopped, Green pepper, chopped and 18 more.. -
Kachoomber {refreshing Tomato Salad}
Cumin seed, Olive oil, Red wine vinegar, Lemon juice and 7 more.. -
Veggie Chili
Water, Bulgar wheat, Olive oil, Chopped onion, Red pepper and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
