Directions:
- Preheat oven to 350°F.
- Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 min. or until butter is melted. Ot you can melt butter and chocolate in a double boiler.
- Stir until chocolate is completely melted.
- Stir in sugar.
- Add eggs, 1 at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.)
- Cover and refrigerate at least 2 hours or overnight.
- Roll heaping teaspoonfuls of dough into 1-inch balls.
- Place, 2-inches apart, on greased baking sheet.
- Bake for 9 to 11 min. or until lightly browned. (Do not overbake.) Immediately sprinkle with chopped candy canes.
- Cool completely on wire racks.
- Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.91 Kcal (422 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 150.42mg | 6% | |
| Potassium | 23.38mg | 0% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.16g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.17 Kcal (1479 kJ) | ||
| Calories from fat | 165.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 8% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 6% | |
| Sodium | 526.45mg | 6% | |
| Potassium | 81.82mg | 0% | |
| Total Carbs | 44.05g | 4% | |
| Sugars | 18.04g | 21% | |
| Dietary Fiber | 2.72g | 3% | |
| Protein | 4.05g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 85.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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