Directions:
- In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
- Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
- Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.44 Kcal (3808 kJ) | ||
| Calories from fat | 461.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 233.89mg | 78% | |
| Sodium | 1006.19mg | 42% | |
| Potassium | 281.57mg | 6% | |
| Total Carbs | 96.02g | 32% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 17.56g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.91 Kcal (1138 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 79% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 78% | |
| Sodium | 300.83mg | 42% | |
| Potassium | 84.18mg | 6% | |
| Total Carbs | 28.71g | 32% | |
| Sugars | 3.3g | 44% | |
| Dietary Fiber | 1.76g | 24% | |
| Protein | 5.25g | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 9% | |
| Calcium | 39.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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