Directions:
- Melt the butter in a pot. measure syrup and mix with the butter.
- Put eggs, milk and sugar in a large bowl and beat well with an egg beater.
- Sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
- Add the melted butter and syrup and beat again. pour into the tin.
- A 23 cm round cake tin.
- Bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
- Cool cake on rack.
- If you like cut cake in half, fill with whipped cream.
- For icing, warm the butter, cocoa and water together until butter melts.
- Take off heat. sift in icing sugar. mix until smooth. spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 15% | |
| Sodium | 688.19mg | 29% | |
| Potassium | 216.28mg | 5% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.06g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.17 Kcal (1315 kJ) | ||
| Calories from fat | 113.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 20% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 15% | |
| Sodium | 651.52mg | 29% | |
| Potassium | 204.76mg | 5% | |
| Total Carbs | 45.49g | 16% | |
| Sugars | 14.54g | 61% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 5.74g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 126.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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