Directions:
- Preheat oven to 350°F and coat a 13 x 9-inch baking dish generously with nonstick spray.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Beat butter and brown sugar in a large mixer bowl on medium speed until pale and fluffy.
- Beat in egg and vanilla until combined.
- Reduce speed to low and gradually add flour mixture; beat just until incorporated.
- Fold in chocolate chips and toffee bits.
- Scrape batter into prepared baking dish.
- Bake for 18 to 20 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached.
- Remove from oven to cool completely in pan on a wire rack.
- Just before cutting into bars, move pan to the freezer and chill for 15 minutes; cut into squares with a sharp knife.
- Store in an airtight container at room temperature up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.83 Kcal (912 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 333.12mg | 14% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 456.93 Kcal (1913 kJ) | ||
| Calories from fat | 217.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 18% | |
|---|---|---|---|
| Cholesterol | 59mg | 9% | |
| Sodium | 698.76mg | 14% | |
| Potassium | 86.34mg | 1% | |
| Total Carbs | 58.36g | 9% | |
| Sugars | 34.21g | 65% | |
| Dietary Fiber | 3.39g | 6% | |
| Protein | 4g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 91.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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