Directions:
- Preheat oven to 350°. Sift flour, cocoa, baking soda, and salt into a medium bowl.
- Beat butter and brown sugar in a large bowl with a mixer on medium speed until very fluffy, 3 to 4 minutes.
- Beat in egg, vanilla extract, and vanilla seeds. Reduce speed to low and gradually add flour mixture; then gradually beat in buttermilk until smooth, scraping down inside of bowl as needed.
- Line 2 large baking sheets with parchment paper or Silpat mats*. Put batter in a piping bag with a large tip (or cut a 1/2-in. corner off a resealable plastic bag and spoon in batter). Form 1-tbsp. mounds of batter 2 in. apart on sheets. Bake about 12 minutes or until cakes spring back when poked. Transfer to rack to cool.
- Meanwhile, make filling: Sift powdered sugar and matcha together into a medium-large bowl. Add cream cheese, butter, and mascarpone and beat with a mixer on low speed at first, then on medium until very smooth and creamy, about 2 to 3 minutes.
- Using an offset spatula or a butter knife, generously spread some filling on the flat side of a cake and top with another cake. Repeat for rest of cakes.
- *Chill matcha after opening to slow oxidation. Silpats (silicone baking mats) prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9392.72 Kcal (39325 kJ) | ||
| Calories from fat | 4361.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 484.56g | 745% | |
|---|---|---|---|
| Cholesterol | 733.71mg | 245% | |
| Sodium | 16209.97mg | 675% | |
| Potassium | 13609.99mg | 290% | |
| Total Carbs | 1184.11g | 395% | |
| Sugars | 622.66g | 2491% | |
| Dietary Fiber | 46.02g | 184% | |
| Protein | 124.43g | 249% | |
| Vitamin A | 2mg | 66% | |
| Iron | 29mg | 161% | |
| Calcium | 1894.4mg | 189% | |
| Amount Per 100 g | |||
| Calories | 410.41 Kcal (1718 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 745% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 245% | |
| Sodium | 708.29mg | 675% | |
| Potassium | 594.69mg | 290% | |
| Total Carbs | 51.74g | 395% | |
| Sugars | 27.21g | 2491% | |
| Dietary Fiber | 2.01g | 184% | |
| Protein | 5.44g | 249% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 1.3mg | 161% | |
| Calcium | 82.8mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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