Directions:
- Preheat oven to 350°F.
- Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
- In Large bowl, combine flour soda & salt.
- In a separate bowl, cream together Butter & Sugar.
- Stir in Eggs & mashed Bananas until well blended.
- Stir Banana mixture into flour mixture (I used an electric mixer on low).
- Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
- Bake 20 min or untill toothpic comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.42 Kcal (1609 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 871.69mg | 36% | |
| Potassium | 245.01mg | 5% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.5 Kcal (1267 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 25% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 21% | |
| Sodium | 685.94mg | 36% | |
| Potassium | 192.8mg | 5% | |
| Total Carbs | 43.74g | 19% | |
| Sugars | 16.49g | 84% | |
| Dietary Fiber | 3.58g | 18% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 88.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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