Frosted Double Chocolate Cookies Recipe

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Frosted Double Chocolate Cookies
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Ingredients:

Directions:

  1. Melt 3/4 cup of chips and cool to room temperature.
  2. Combine flour, soda and salt in a small bowl.
  3. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy.
  4. Beat in melted chocolate and egg.
  5. Gradually beat in flour mixture.
  6. Stir in 3/4 cup of chips and nuts.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake in preheated 375° oven for 8 to 9 minutes.
  9. Let stand for 3 minutes, then remove to wire racks and cool completely.
  10. Spread with Chocolate Frosting: Melt remaining 1/2 cup chips and 2 tablespoons butter until smooth.
  11. Add 1 1/4 cups of powdered sugar and 2 tablespoons milk; stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4705.88 Kcal (19703 kJ)
Calories from fat 2298.69 Kcal
% Daily Value*
Total Fat 255.41g 393%
Cholesterol 234.69mg 78%
Sodium 5372.3mg 224%
Potassium 5149.85mg 110%
Total Carbs 593.59g 198%
Sugars 369.91g 1480%
Dietary Fiber 28.26g 113%
Protein 47.18g 94%
Vitamin C 0.3mg 1%
Vitamin A 0.7mg 24%
Iron 16mg 89%
Calcium 516.8mg 52%
Amount Per 100 g
Calories 469.76 Kcal (1967 kJ)
Calories from fat 229.47 Kcal
% Daily Value*
Total Fat 25.5g 393%
Cholesterol 23.43mg 78%
Sodium 536.29mg 224%
Potassium 514.08mg 110%
Total Carbs 59.25g 198%
Sugars 36.93g 1480%
Dietary Fiber 2.82g 113%
Protein 4.71g 94%
Vitamin A 0.1mg 24%
Iron 1.6mg 89%
Calcium 51.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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