Directions:
- Put the semisweet chocolate in a large bowl and place in the microwave. Microwave on high for 1 minute, give the chocolate a stir, then microwave for another 30 seconds until completely melted. Set aside.
- In clean bowl, beat the egg whites with an electric mixer at high speed until it holds medium peaks. Set aside.
- In a chilled clean bowl, beat the cream with an electric mixer at high speed until it holds medium peaks.
- Mix the yolks and tequila into the melted chocolate. Fold in 1/3 of the egg whites first to lighten the mixture, add the remaining 2/3 of the egg whites and fold gently to keep the air in the beaten egg whites. Add the whipped cream and fold in gently, taking care not to over mix.
- Spoon the mousse into 4 martini glasses. Using a vegetable peeler, shave chocolate on top of the mousse. Garnish with mint. Chill for at least 1 hour or up to a day ahead.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.72 Kcal (3872 kJ) | ||
| Calories from fat | 425.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 134.1mg | 45% | |
| Sodium | 1177.45mg | 49% | |
| Potassium | 685.57mg | 15% | |
| Total Carbs | 125.02g | 42% | |
| Sugars | 73.42g | 294% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 355.16 Kcal (1487 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 73% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 45% | |
| Sodium | 452.24mg | 49% | |
| Potassium | 263.31mg | 15% | |
| Total Carbs | 48.02g | 42% | |
| Sugars | 28.2g | 294% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 6.2g | 32% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 3.2mg | 46% | |
| Calcium | 94.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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