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Double-chocolate Peanut Butter Pie Recipe

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Double-chocolate Peanut Butter Pie
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Ingredients
15
Count
Nutrition
781
Calories
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Ingredients:

Directions:

  1. CHOCOLATE CRUST: Preheat the oven to 375°. In a medium glass bowl, combine the chocolate and butter and microwave at high power in 20-second intervals until the chocolate is melted.
  2. Stir well, then stir in the cookie crumbs. Press the cookie crumbs over the bottom of a 9-inch springform pan and 1 1/2 inches up the side. Bake the crust for 10 minutes, or until set; the crust will continue to firm up as it cools.
  3. PEANUT BUTTER FILLING: In a large bowl, using a handheld electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract until blended.
  4. In another large bowl, using the same beaters, whip the chilled cream until firm. Fold one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream and 1/2 cup of the chopped peanuts.
  5. Spoon the filling into the crust, smoothing the surface. Sprinkle lightly with salt and refrigerate until set, about 3 hours.
  6. MAKE THE CHOCOLATE TOPPING: In a medium glass bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is melted and the cream is hot.
  7. Stir the chocolate topping until blended, then let cool to barely warm, stirring occasionally.
  8. Spread the chocolate topping over the peanut butter filling and refrigerate until just firm, about 15 minutes. Sprinkle the remaining 1/4 cup of chopped peanuts around the edge of the pie.
  9. Carefully run a thin knife around the pie crust to loosen it, then remove the springform ring.
  10. Using a sharp knife, cut the pie into wedges. Run the knife under hot water and dry it between each cut.
  11. Make Ahead
  12. The pie can be covered and refrigerated overnight. Garnish with the chopped peanuts before serving. Serve the pie chilled or slightly cooler than room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.29 Kcal (3271 kJ)
Calories from fat 532.41 Kcal
% Daily Value*
Total Fat 59.16g 91%
Cholesterol 77.76mg 26%
Sodium 461.56mg 19%
Potassium 549.8mg 12%
Total Carbs 56.93g 19%
Sugars 36.54g 146%
Dietary Fiber 5.64g 23%
Protein 15.91g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 8.3mg 46%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 463.85 Kcal (1942 kJ)
Calories from fat 316.08 Kcal
% Daily Value*
Total Fat 35.12g 91%
Cholesterol 46.17mg 26%
Sodium 274.02mg 19%
Potassium 326.41mg 12%
Total Carbs 33.8g 19%
Sugars 21.69g 146%
Dietary Fiber 3.35g 23%
Protein 9.44g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 4.9mg 46%
Calcium 50.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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