Directions:
- Preheat oven to 400 degrees with the oven rack in the middle.
- Line a heavy baking sheet with parchment.
- Whisk flour, sugar, baking powder, and salt.
- Add chopped chocolate.
- Cut in the butter until mixed well.
- In a separate bowl, stir cream and egg yolks to blend.
- Add all at once to the flour mixture and knead with hands.
- Place the moist shaggy bowl on the parchment and pat into a 1 inch tall round.
- Cut into 8 equal pieces (like cutting a pie or pizza) and spread out the wedges.
- Brush with glaze and sprinkle with sugar.
- Bake until the scones are deep gold and a toothpick inserted into the center of the wedge comes out clean (18 to 22 minutes).
- Remove the scones and parchment from the cookie sheet and allow 10 to 15 minutes for the scones to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.96 Kcal (1633 kJ) | ||
| Calories from fat | 187.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 36% | |
| Sodium | 182.78mg | 8% | |
| Potassium | 334.84mg | 7% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.69 Kcal (1548 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 32% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 36% | |
| Sodium | 173.28mg | 8% | |
| Potassium | 317.43mg | 7% | |
| Total Carbs | 45.05g | 16% | |
| Sugars | 19.07g | 80% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 6.44g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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