Directions:
- Prepare and bake Piecrust in a 10-inch deep-dish pie plate. Cool completely on a wire rack.
- To prepare filling, combine 1/2 cup sugar, cocoa, flour, and 1/4 teaspoon salt in a medium saucepan; stir with a whisk. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook 2 minutes or until thick and bubbly, stirring constantly.
- Remove from heat; add chopped chocolate, stirring until chocolate melts. Spoon chocolate mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until chocolate mixture comes to room temperature, stirring occasionally. Remove bowl from ice.
- To prepare meringue, place egg whites and 1/4 teaspoon salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1 1/4 cups sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Fold 2 cups meringue into chocolate mixture.
- Spread chocolate mixture into prepared crust. Spread remaining meringue over chocolate mixture. Chill 8 hours; garnish with grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 191.65mg | 8% | |
| Potassium | 215.85mg | 5% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 8% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 164.77mg | 8% | |
| Potassium | 185.57mg | 5% | |
| Total Carbs | 31.12g | 12% | |
| Sugars | 25.11g | 117% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 4.52g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double-Decker Butterscotch Brownies
Butter, softened, Sugar, Vanilla, Eggs, Unsweetened cocoa and 8 more.. -
Chocolate Souffles with Pistachios
Sugar, divided, Semisweet chocolate, Butter and 6 more.. -
Chocolate-Orange Layer Cake
Boiling water, Unsweetened cocoa and 23 more.. -
Chocolate-Pecan Chess Pie
Refrigerated piecrusts, Butter and 11 more.. -
Dark Chocolate and Cherry Brownies
All-purpose flour (about 3/4 cup), Sugar and 10 more.. -
Surprise Cake
White sugar, All-purpose flour, Salt, Butter, Water and 10 more.. -
Creamy Chocolate Cupcakes
All-purpose flour, White sugar, Unsweetened cocoa powder and 12 more.. -
Marbled Tarts
Unsweetened cocoa powder, White sugar, All-purpose flour and 9 more.. -
Easy Frosted Dark Chocolate Brownies With Mocha Frosting
White sugar, Butter, melted, Eggs and 8 more.. -
Tiny Fudge Tarts
All-purpose flour, Salt, Butter, softened, Water and 7 more.. -
Triple Chocolate Brownies (Light)
Sugar, Vegetable oil, Egg, Vanilla and 9 more.. -
Best Lemon Meringue Pie
All-purpose flour, Salt, Shortening, Water, Sugar and 10 more.. -
Alice's Olympian Cream Chocolates
Sugar, Cream, Light karo syrup or 2 tsp lily white syrup and 4 more..
Also Try
-
-
-
-
-
-
-
-
Silk and Satin Chocolate Pie
Hershey chocolate, unsweetened and melted, Unsalted butter and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
