Easy Chocolate Mousse Recipe

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Ingredients:

Serving

1 (6 oz) package semisweet chocolate morsels
1 tsp vanilla extract
1 dash salt
3/4 cup whipping cream
3 eggs, separated
whipped cream
chocolate , fans

Directions:

Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
To serve, garnish mousse with whipped cream and chocolate fans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.06 Kcal (666 kJ)
Calories from fat	120.76 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	149.12mg	50%
Sodium	95.47mg	4%
Potassium	73.8mg	2%
Total Carbs	4.69g	2%
Sugars	3.33g	13%
Dietary Fiber	0.71g	3%
Protein	5.21g	10%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	235.69 Kcal (987 kJ)
Calories from fat	178.94 Kcal
		% Daily Value*
Total Fat	19.88g	21%
Cholesterol	220.96mg	50%
Sodium	141.46mg	4%
Potassium	109.36mg	2%
Total Carbs	6.95g	2%
Sugars	4.93g	13%
Dietary Fiber	1.05g	3%
Protein	7.72g	10%
Vitamin C	0.4mg	0%
Iron	1.4mg	5%
Calcium	66.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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