Directions:
- Break both chocolates into chunks and place in a double boiler over simmering water. Heath until melted, stirring occasionally. Set aside and cool until lukewarm.
- Whip the cream until it is stiff and doubled in volume. Set aside.
- Beat egg whites until they form soft peaks. Add the confectioners' sugar 1 tablespoon at a time, beating constantly until stiff but not dry. Set aside.
- Combine praline paste, salt and creme de cacao in large mixing bowl. Stir well and add egg yolks. Whisk until smooth.
- Add melted butter, espresso and melted chocolate to the praline paste mixture and blend thoroughly. Using a rubber spatula, fold in the whipped cream. Finally, very gently fold in the egg whites.
- Spoon mousse into individual bowls or large serving bowl. Cover and refrigerate for 8 house before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.92 Kcal (2072 kJ) | ||
| Calories from fat | 319.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 106.3mg | 35% | |
| Sodium | 79.85mg | 3% | |
| Potassium | 324.67mg | 7% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.05 Kcal (1654 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 55% | |
|---|---|---|---|
| Cholesterol | 84.85mg | 35% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 259.16mg | 7% | |
| Total Carbs | 39.4g | 16% | |
| Sugars | 29.12g | 146% | |
| Dietary Fiber | 3.56g | 18% | |
| Protein | 5.11g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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