Nutmeg Hard Sauce Recipe

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Nutmeg Hard Sauce
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Ingredients
7
Count
Nutrition
1399
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a mixing bowl, cream together butter and sugar until very light and fluffy.
  2. Add cognac, nutmeg, vanilla, and salt and beat until very light.
  3. If sauce seems too stiff, slowly add up to 2 tablespoons of cream.
  4. Spoon into a small serving dish and grate a little nutmeg over top.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.81 Kcal (5857 kJ)
Calories from fat 717.02 Kcal
% Daily Value*
Total Fat 79.67g 123%
Cholesterol 71.28mg 24%
Sodium 1333.59mg 56%
Potassium 2784.57mg 59%
Total Carbs 154.84g 52%
Sugars 98.41g 394%
Dietary Fiber 0.06g 0%
Protein 12.15g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 489.97 Kcal (2051 kJ)
Calories from fat 251.16 Kcal
% Daily Value*
Total Fat 27.91g 123%
Cholesterol 24.97mg 24%
Sodium 467.13mg 56%
Potassium 975.38mg 59%
Total Carbs 54.24g 52%
Sugars 34.47g 394%
Dietary Fiber 0.02g 0%
Protein 4.26g 24%
Vitamin A 0.1mg 9%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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