Ingredients:
- 8 oz baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste)
Directions:
- In a pan,place the cream,sugar and a pinch of salt and bring to a boil.when just boiling remove from heat.
- Add the butter and chocolate and stir till creamy and smooth and all the chocolate has dissolved.
- When slightly cool add the milk and mix till shiny and smooth.
- Pour into tart shell and tap lightly to spread it evenly.let cool for a couple of hours,preferably in the fridge.
- Serve with cream and fresh summer fruits.
- ENJOY! AS IT IS REALLY SINFUL - :).
- NOTE:there will be some of the ganache left depending on the shell size,so the remaining can also be eaten with fruits or if feeling a bit naughty,just eat it yourself - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.16 Kcal (1721 kJ) | ||
| Calories from fat | 356.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 11% | |
| Sodium | 39.01mg | 2% | |
| Potassium | 688.4mg | 15% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.86 Kcal (1247 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 61% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 11% | |
| Sodium | 28.26mg | 2% | |
| Potassium | 498.7mg | 15% | |
| Total Carbs | 20.7g | 10% | |
| Sugars | 5.92g | 33% | |
| Dietary Fiber | 7.39g | 41% | |
| Protein | 5.36g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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