Banana Rum Frosting Recipe

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Ingredients:

Serving

1/2 cup butter, softened
3 cups powdered sugar
1 large banana, mashed
1 tsp instant coffee
1 tsp vanilla extract
1 tbsp light rum
3 -4 tbsp whipping cream , as needed

Directions:

Cream the butter, powedered sugar, and banana.
Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
Thin with additional whipping cream only if necessary until of a spreading consistency.
Spread on assembled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10194.82 Kcal (42684 kJ)
Calories from fat	4848.36 Kcal
		% Daily Value*
Total Fat	538.71g	829%
Cholesterol	302.3mg	101%
Sodium	10457.86mg	436%
Potassium	22767.62mg	484%
Total Carbs	1269.46g	423%
Sugars	802.97g	3212%
Dietary Fiber	4.08g	16%
Protein	97.25g	194%
Vitamin C	12.8mg	21%
Vitamin A	1.1mg	38%
Calcium	745.9mg	75%

Amount Per 100 g
Calories	464.93 Kcal (1947 kJ)
Calories from fat	221.11 Kcal
		% Daily Value*
Total Fat	24.57g	829%
Cholesterol	13.79mg	101%
Sodium	476.92mg	436%
Potassium	1038.3mg	484%
Total Carbs	57.89g	423%
Sugars	36.62g	3212%
Dietary Fiber	0.19g	16%
Protein	4.43g	194%
Vitamin C	0.6mg	21%
Vitamin A	0.1mg	38%
Calcium	34mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

248

Points
285

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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