Directions:
- Heat oven to 350. Line mini muffin pans with paper liners.
- Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
- Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
- Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.48 Kcal (1375 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 109.52mg | 37% | |
| Sodium | 28.09mg | 1% | |
| Potassium | 43.15mg | 1% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.88 Kcal (1243 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 29% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 37% | |
| Sodium | 25.39mg | 1% | |
| Potassium | 39mg | 1% | |
| Total Carbs | 29.89g | 11% | |
| Sugars | 8.9g | 39% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.39g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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