Directions:
- MAKE FILLING:.
- Chill small mixer bowl and beaters in freezer.
- Add creamer and milk; whip until stiff peaks form, scraping bowl occasionally.
- Add Splenda, flavorings and whip to mix. Refrigerate.
- CAKE:.
- Spray jelly roll pan (15x10x1 inch) with Baker's Joy or grease well and lightly flour pan.
- Beat egg whites with cream of tartar at high speed until foamy. Add 2 tablespoons Splenda, beat until stiff peaks form; set aside.
- Beat yolks 5 minutes until thick and lemon colored. Blend in milk and flavoring; then add dry ingredients, mixing at low speed until moistened. Beat 2 minutes at medium, scraping sides occasionally.
- Pour yolk mixture over whites, carefully fold by hand until evenly blended. Pour into pan and bake 7 minutes until done. Set 1 minute; loosen around edges. Invert onto towel, roll with towel from narrow end, leaving open side on bottom. Cool completely on a rack.
- Unroll and spread cake with Whipped Frosting to within 1/2 inch of edges. Save some frosting for garnish. Roll cake with frosting, decorating top of roll with frosting and toasted almond pieces. Chill until serving time. Cut into 1/2 inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 18% | |
| Sodium | 174.41mg | 7% | |
| Potassium | 185.25mg | 4% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 18% | |
| Sodium | 199.67mg | 7% | |
| Potassium | 212.09mg | 4% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 6.82g | 24% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.63g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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