Directions:
- Sift dry ingredients into work bowl of food processor.
- Cut butter into small pieces and add to work bowl. Pulse until mixture resembles coarse meal, about 10 1-second pulses. Add chocolate chips, egg and buttermilk; process until it just holds together.
- Turn out, divide in half, and form into two equal discs. Spread one disc with preserves and top with the other. Cut into 8 equal wedges.
- Place scones on a parchment-lined baking sheet. Bake in preheated 400F oven for 15-20 min, until the edges are firm but the centers remain slightly soft. Cool on trays 10 min, then transfer to cooling racks until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.7 Kcal (1539 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 18% | |
| Sodium | 187.67mg | 8% | |
| Potassium | 328.75mg | 7% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 24% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 18% | |
| Sodium | 172.54mg | 8% | |
| Potassium | 302.26mg | 7% | |
| Total Carbs | 47.45g | 17% | |
| Sugars | 17.46g | 76% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.1g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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