Directions:
- Line a 12 cup metal bowl with plastic wrap.
- Line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. Reserve the remaining slices for the top.
- Fill with 2 cups of softened ice cream, spreading ice cream slightly up the sides of the bowl.
- Cover with 1/4 of the caramel syrup.
- Continue layering ice cream and alternating syrups, ending with ice cream.
- Place remaining swiss roll slices on top.
- Cover with plastic wrap and freeze until firm, about 3 hours. To serve, invert onto serving dish, remove plastic wrap and garnish with additional sundae syrups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.02 Kcal (925 kJ) | ||
| Calories from fat | 75.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 130.91mg | 5% | |
| Potassium | 150.67mg | 3% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.03 Kcal (913 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 129.14mg | 5% | |
| Potassium | 148.63mg | 3% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 28.42g | 115% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 108.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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