Vanilla By the Pound Cake Recipe

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Vanilla By the Pound Cake
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Ingredients
19
Count
Nutrition
3012
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Prep an 18 cup, 10 (10 to 10 1/2 inches across the top, height 4 1/2 inches).
  3. A Bundt pan is not big enough.
  4. Grease& flour the pan, tap out any excess.
  5. Set aside.
  6. Sift the all-purpose and cake flours, baking powder, baking soda, salt and nutmeg onto a sheet of wax paper twice.
  7. In a bowl with an electric mixer on medium speed, beat the butter for 4 to 5 minutes.
  8. Add the sugar in 4 additions, beating for 1 minute after each addition.
  9. Gradually add the vanilla seeds, extract and paste, if using, and beat until combined.
  10. Add the whole eggs, 1 at a time, and beat for 30 seconds after each addition.
  11. Add the 2 egg yolks and beat for 30 seconds.
  12. Reduce the speed to low and alternately add the sifted flour mixture in 3 additions and the sour cream in 2 additions, beginning and ending with the flour mixture.
  13. Occasionally scrape the sides of the bowl to keep the batter even-textured.
  14. GENTLY fold beaten whites into the batter until thoroughly incorporated.
  15. Scrape the batter into the prepared baking pan and bake in the preheated oven for 60 to 70 minutes, until a tester inserted in the center comes out clean.
  16. Transfer the pan to a wire rack to cool for 15 minutes.
  17. Carefully invert the cake onto a greased wire rack and remove the pan.
  18. Grease the first rack and invert the cake again onto it (it'll be right side up) Set aside to cool completely.
  19. Before serving, sift confectioners' sugar over the top of the cake.
  20. *Nielsen-MasseyVanilla's Madagascar Bourbon Pure Vanilla Bean Paste is a combination of vanilla and vanilla bean seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3011.64 Kcal (12609 kJ)
Calories from fat 1748 Kcal
% Daily Value*
Total Fat 194.22g 299%
Cholesterol 1149.12mg 383%
Sodium 1777.55mg 74%
Potassium 1558.8mg 33%
Total Carbs 247.11g 82%
Sugars 22.18g 89%
Dietary Fiber 5.56g 22%
Protein 65.35g 131%
Vitamin C 21.9mg 36%
Vitamin A 1.7mg 57%
Iron 10.5mg 58%
Calcium 830.3mg 83%
Amount Per 100 g
Calories 285.27 Kcal (1194 kJ)
Calories from fat 165.57 Kcal
% Daily Value*
Total Fat 18.4g 299%
Cholesterol 108.85mg 383%
Sodium 168.37mg 74%
Potassium 147.65mg 33%
Total Carbs 23.41g 82%
Sugars 2.1g 89%
Dietary Fiber 0.53g 22%
Protein 6.19g 131%
Vitamin C 2.1mg 36%
Vitamin A 0.2mg 57%
Iron 1mg 58%
Calcium 78.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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