Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar in large bowl.
- Add eggs and vanilla, blend well.
- Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
- Drop by teaspoonsful onto ungreased cookie sheet.
- Bake for 8 to 9 minutes.
- (DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute.
- Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.43 Kcal (2120 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 555.61mg | 23% | |
| Potassium | 248.29mg | 5% | |
| Total Carbs | 94.07g | 31% | |
| Sugars | 44.18g | 177% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.96g | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 17% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 14% | |
| Sodium | 416.5mg | 23% | |
| Potassium | 186.12mg | 5% | |
| Total Carbs | 70.52g | 31% | |
| Sugars | 33.12g | 177% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 5.96g | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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