Key Lime Bars T-R-L Recipe

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Ingredients:

Serving

2 tbsp sugar
3 tbsp confectioners' sugar (or splenda )
1/2 cup butter, room temperature , cut into pieces
1 cup flour
1/4 cup key lime juice , plus
2 tbsp key lime juice (fresh or bottled )
3 large eggs
3/4 cup sugar , plus
2 tbsp sugar (or splenda )
3 tbsp flour

Directions:

CRUST:.
Preheat oven to 325ºF.
NOTE:.
Just remember to line the pan with foil and leave an overhang, this will make it easier to remove the whole thing and cut them.
In food processor combine sugars, and butter.
Pulse a few times to incorporate.
Add 1 cup flour and pulse a few times more to pebbly consistency.
Press mixture over bottom of a greased 8-inch square pan.
Bake 20 minutes until edges begin to brown.
Remove to rack to cool.
FILLING:.
Combine lime juice, eggs, sugar and flour.
Beat for 1 minute on medium until slightly frothy.
Pour over cooled crust and return to oven until filling is set about 30 minutes.
Allow to cool completely in pan.
Dust with confectioners sugar.
Cut into 2 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.97 Kcal (733 kJ)
Calories from fat	80.7 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	50.13mg	17%
Sodium	262.07mg	11%
Potassium	36.63mg	1%
Total Carbs	21.56g	7%
Sugars	10.19g	41%
Dietary Fiber	1.23g	5%
Protein	2.69g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	350.1 Kcal (1466 kJ)
Calories from fat	161.47 Kcal
		% Daily Value*
Total Fat	17.94g	14%
Cholesterol	100.3mg	17%
Sodium	524.37mg	11%
Potassium	73.28mg	1%
Total Carbs	43.14g	7%
Sugars	20.39g	41%
Dietary Fiber	2.46g	5%
Protein	5.39g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	5%
Calcium	79.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free

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