Chocolate Silk Pie Recipe

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Chocolate Silk Pie
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Ingredients
6
Count
Nutrition
1148
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chips with syrup over very low heaat, stirring frequently, until smooth.
  2. In food processor, blend both packages of tofu until smooth.
  3. With processor running on low, slowly pour in the chip mixture.
  4. Blend until smooth.
  5. Pour into crust; chill for at least two hours or overnight.
  6. Spoon some raspberry or strawberry sauce onto a dessert plate; place a slice of pie on the plate and top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.08 Kcal (4807 kJ)
Calories from fat 521.94 Kcal
% Daily Value*
Total Fat 57.99g 89%
Cholesterol 2.78mg 1%
Sodium 686.37mg 29%
Potassium 842.42mg 18%
Total Carbs 121.83g 41%
Sugars 79.79g 319%
Dietary Fiber 2.1g 8%
Protein 50.63g 101%
Vitamin C 4.6mg 8%
Iron 11.5mg 64%
Calcium 885.3mg 89%
Amount Per 100 g
Calories 181.19 Kcal (759 kJ)
Calories from fat 82.37 Kcal
% Daily Value*
Total Fat 9.15g 89%
Cholesterol 0.44mg 1%
Sodium 108.32mg 29%
Potassium 132.95mg 18%
Total Carbs 19.23g 41%
Sugars 12.59g 319%
Dietary Fiber 0.33g 8%
Protein 7.99g 101%
Vitamin C 0.7mg 8%
Iron 1.8mg 64%
Calcium 139.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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