Directions:
- Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
- For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.41 Kcal (1970 kJ) | ||
| Calories from fat | 321.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 131.02mg | 5% | |
| Potassium | 123.22mg | 3% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.77 Kcal (1808 kJ) | ||
| Calories from fat | 295.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 55% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 19% | |
| Sodium | 120.26mg | 5% | |
| Potassium | 113.1mg | 3% | |
| Total Carbs | 36.8g | 13% | |
| Sugars | 19.63g | 86% | |
| Dietary Fiber | 3.74g | 16% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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