Directions:
- Mix all ingredients together with rotary beater.
- Put in uncooked pie shell and cook slowly, about 1 hour at 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3091.1 Kcal (12942 kJ) | ||
| Calories from fat | 1768.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.53g | 302% | |
|---|---|---|---|
| Cholesterol | 733.99mg | 245% | |
| Sodium | 1014.86mg | 42% | |
| Potassium | 1167.03mg | 25% | |
| Total Carbs | 335.26g | 112% | |
| Sugars | 320.59g | 1282% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 37.19g | 74% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 60% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 399.89 Kcal (1674 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 302% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 245% | |
| Sodium | 131.29mg | 42% | |
| Potassium | 150.98mg | 25% | |
| Total Carbs | 43.37g | 112% | |
| Sugars | 41.47g | 1282% | |
| Dietary Fiber | 0.7g | 22% | |
| Protein | 4.81g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 60% | |
| Calcium | 23.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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