Directions:
- Preheat oven to 400 degrees F (200 degrees C)
- Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
- Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4065.84 Kcal (17023 kJ) | ||
| Calories from fat | 2668.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.53g | 456% | |
|---|---|---|---|
| Cholesterol | 579.61mg | 193% | |
| Sodium | 1369.4mg | 57% | |
| Potassium | 1480.06mg | 31% | |
| Total Carbs | 334.1g | 111% | |
| Sugars | 218.23g | 873% | |
| Dietary Fiber | 23.86g | 95% | |
| Protein | 47.57g | 95% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.4mg | 75% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 485.59 Kcal (2033 kJ) | ||
| Calories from fat | 318.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 456% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 193% | |
| Sodium | 163.55mg | 57% | |
| Potassium | 176.77mg | 31% | |
| Total Carbs | 39.9g | 111% | |
| Sugars | 26.06g | 873% | |
| Dietary Fiber | 2.85g | 95% | |
| Protein | 5.68g | 95% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 75% | |
| Calcium | 43.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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