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Chocolate Shortcake Recipe

Chocolate Shortcake Recipe

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Ingredients:

Serving

1 1/2 cups unsifted self-rising flour
1/2 cup sugar
3 tbsp unsweetened cocoa powder
2/3 cup unsalted butter, cold
2/3 cup semi sweet morsels, coarsely chopped
2/3 cup milk

Directions:

Preheat oven to 400 degrees.
Grease 8 inch round cake pan.
In large bowl mix first 3 ingredients; mix well.
With pastry blender mix butter just until mixture resembles coarse cornmeal.
Add semi sweet chocolate morsels and the milk.
With a fork stir gently just until dry ingredients are moistened.
Spread batter into prepared pan, smoothing top evenly.
Bake 25 minutes or until sides of cake pull away from pan.
Cool cake in pan on wire rack 10 minutes.
With a knife loosen edges and invert cake on to pan.
This cake can be cut in half with a serrated knife and filled with whipped cream and fruit of any kind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.99 Kcal (1139 kJ)
Calories from fat	194.64 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	41.28mg	14%
Sodium	13.46mg	1%
Potassium	139.91mg	3%
Total Carbs	22.18g	7%
Sugars	19.31g	77%
Dietary Fiber	1.86g	7%
Protein	2g	4%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	394.94 Kcal (1654 kJ)
Calories from fat	282.63 Kcal
		% Daily Value*
Total Fat	31.4g	33%
Cholesterol	59.95mg	14%
Sodium	19.55mg	1%
Potassium	203.15mg	3%
Total Carbs	32.21g	7%
Sugars	28.05g	77%
Dietary Fiber	2.7g	7%
Protein	2.91g	4%
Vitamin A	0.3mg	6%
Iron	0.4mg	2%
Calcium	55.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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