Chocolate Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.94 Kcal (1042 kJ)
Calories from fat	83.71 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	23.2mg	8%
Sodium	196.25mg	8%
Potassium	103.51mg	2%
Total Carbs	40.79g	14%
Sugars	26.63g	107%
Dietary Fiber	1.69g	7%
Protein	2.87g	6%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	213.68 Kcal (895 kJ)
Calories from fat	71.85 Kcal
		% Daily Value*
Total Fat	7.98g	14%
Cholesterol	19.92mg	8%
Sodium	168.45mg	8%
Potassium	88.85mg	2%
Total Carbs	35.01g	14%
Sugars	22.86g	107%
Dietary Fiber	1.45g	7%
Protein	2.46g	6%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	71.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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