Directions:
- With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.61 Kcal (7191 kJ) | ||
| Calories from fat | 839.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.29g | 144% | |
|---|---|---|---|
| Cholesterol | 401.83mg | 134% | |
| Sodium | 891.89mg | 37% | |
| Potassium | 2250.25mg | 48% | |
| Total Carbs | 230.37g | 77% | |
| Sugars | 83.13g | 333% | |
| Dietary Fiber | 36.85g | 147% | |
| Protein | 53.82g | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.6mg | 109% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 144% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 134% | |
| Sodium | 190.02mg | 37% | |
| Potassium | 479.41mg | 48% | |
| Total Carbs | 49.08g | 77% | |
| Sugars | 17.71g | 333% | |
| Dietary Fiber | 7.85g | 147% | |
| Protein | 11.47g | 108% | |
| Iron | 4.2mg | 109% | |
| Calcium | 73.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
