Directions:
- With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.61 Kcal (7191 kJ) | ||
| Calories from fat | 839.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.29g | 144% | |
|---|---|---|---|
| Cholesterol | 401.83mg | 134% | |
| Sodium | 891.89mg | 37% | |
| Potassium | 2250.25mg | 48% | |
| Total Carbs | 230.37g | 77% | |
| Sugars | 83.13g | 333% | |
| Dietary Fiber | 36.85g | 147% | |
| Protein | 53.82g | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.6mg | 109% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 144% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 134% | |
| Sodium | 190.02mg | 37% | |
| Potassium | 479.41mg | 48% | |
| Total Carbs | 49.08g | 77% | |
| Sugars | 17.71g | 333% | |
| Dietary Fiber | 7.85g | 147% | |
| Protein | 11.47g | 108% | |
| Iron | 4.2mg | 109% | |
| Calcium | 73.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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