Directions:
- Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
- Turn onto greased 8 pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.97 Kcal (1825 kJ) | ||
| Calories from fat | 170.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 9% | |
| Sodium | 116.37mg | 5% | |
| Potassium | 162.29mg | 3% | |
| Total Carbs | 67.54g | 23% | |
| Sugars | 63.2g | 253% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 29% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 9% | |
| Sodium | 90.35mg | 5% | |
| Potassium | 126mg | 3% | |
| Total Carbs | 52.44g | 23% | |
| Sugars | 49.06g | 253% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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