Chocolate Rum Sorbet Recipe

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Chocolate Rum Sorbet
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Ingredients
7
Count
Nutrition
103
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine sugar, cocoa, cinnamon and salt in a saucepan. Stir in coffee and 1 cup water.
  2. Cook over low heat, stirring frequently, until the sugar is dissolved and lumps of cocoa blend into the mixture. Remove from heat. Stir in the rum. Pour the mixture into a container. Refrigerate at least 3 hours or until very cold. This can be done a day in advance.
  3. Process the mixture in an ice cream maker according to manufacturer's directions. Spoon into a freezer safe container. Freeze for 1 hour or until firm but not rock hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.58 Kcal (429 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 53.2mg 2%
Potassium 179.6mg 4%
Total Carbs 24.99g 8%
Sugars 19.74g 79%
Dietary Fiber 2.39g 10%
Protein 1.63g 3%
Iron 1mg 6%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 264.68 Kcal (1108 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 2%
Sodium 137.27mg 2%
Potassium 463.43mg 4%
Total Carbs 64.48g 8%
Sugars 50.95g 79%
Dietary Fiber 6.18g 10%
Protein 4.21g 3%
Iron 2.6mg 6%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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