Directions:
- In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
- Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
- Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.21 Kcal (4183 kJ) | ||
| Calories from fat | 470.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.3g | 80% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 44.02mg | 2% | |
| Potassium | 675.85mg | 14% | |
| Total Carbs | 128.46g | 43% | |
| Sugars | 109.56g | 438% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 14.16g | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 447.5 Kcal (1874 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 80% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 3% | |
| Sodium | 19.71mg | 2% | |
| Potassium | 302.69mg | 14% | |
| Total Carbs | 57.53g | 43% | |
| Sugars | 49.07g | 438% | |
| Dietary Fiber | 4.45g | 40% | |
| Protein | 6.34g | 28% | |
| Iron | 1.2mg | 14% | |
| Calcium | 62.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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