Directions:
- Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.12 Kcal (415 kJ) | ||
| Calories from fat | 6.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 16.4mg | 1% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.06g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 10.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 1% | |
|---|---|---|---|
| Sodium | 27.74mg | 1% | |
| Potassium | 107.95mg | 1% | |
| Total Carbs | 30.21g | 6% | |
| Sugars | 17.37g | 41% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 1.79g | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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