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Double Chocolate Pudding Recipe

Double Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

455

Calories

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Ingredients:

Serving

Directions:

In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch. Whisk in the milk. Heat over medium heat, whisking continually, until the milk comes to a simmer (don?t let it come to a hard boil.) Once it comes to a simmer and is gently bubbling, keep whisking it for 1 minute longer. The pudding should be quite thick at this point.
Take it off the heat and whisk in the chopped chocolate and vanilla extract. Divide among two cups and cover with plastic wrap before placing in the fridge to chill (if you don?t like skin on your pudding, place the plastic wrap directly on the surface of the pudding.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.32 Kcal (1906 kJ)
Calories from fat	87.2 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	4.94mg	2%
Sodium	282.4mg	12%
Potassium	731.11mg	16%
Total Carbs	81.61g	27%
Sugars	63.7g	255%
Dietary Fiber	2.99g	12%
Protein	10.62g	21%
Vitamin C	2.5mg	4%
Iron	1.1mg	6%
Calcium	553.2mg	55%

Amount Per 100 g
Calories	135.59 Kcal (568 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	15%
Cholesterol	1.47mg	2%
Sodium	84.09mg	12%
Potassium	217.71mg	16%
Total Carbs	24.3g	27%
Sugars	18.97g	255%
Dietary Fiber	0.89g	12%
Protein	3.16g	21%
Vitamin C	0.7mg	4%
Iron	0.3mg	6%
Calcium	164.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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